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Nurseries Learning

Major Minors Nurseries: Godalming

Menu

Our chef has developed menus which provide both a high quality nutritional purpose but also an educational opportunity for the children. For example where carrot batons are used this becomes a colour and number discussion with the children. Texture, variety and the range of foods used is an additional way we seek to extend their learning.

In 2007 we started to introduce organic produce, and in 2008 this has been extended. Approx 80% of the ingredients our caterers use are now both organic and locally sourced to reduce our carbon foot print. Surrey suppliers are always favoured, for example using Secretts for our fresh fruit and vegetables. We source our organic beef from a specific farm in Berkshire. Our aim is to be 100% organic but quality and availability are paramount. Please note that we don’t serve, shellfish, nuts, sweet biscuits or chocolate, although chocolate may form part of a dessert (e.g. chocolate sauce). We don’t add salt or use frying as a cooking method. Fruit and/or vegetables form part of every snack and meal, with emphasis on always sourcing fresh ingredients where possible. For drinks we serve only water and/or milk; and water is available to children throughout the day. We may change the fresh fruit served at any given time to help ensure that it is fresh yet ripe. If the day’s menu has to be changed in any way the change will be displayed that day on the Parents’ Notice Board.

Our catering team are able to provide appropriate alternatives for children with specific dietary needs covering a broad range of allergies and medical priorities. Preferences based on cultural beliefs are also catered for as well as normal vegetarian preferences. Please ask the Manager to arrange a meeting with our Chef if you wish to discuss any specific dietary requirements.

Below is an example of a typical weekly menu:

  Monday Tuesday Wednesday Thursday Friday
SNACK
  Prunes &
Rice Cakes
Dried Peaches & Celery Cucumber &
Cheese Crackers
Sultanas & Breadsticks Apples &
Fig Rolls
LUNCH
Main Surrey Farm Chicken with Mango & Apricot, Rice & Green Beans Organic Beef Hotpot & Broccoli Veggie Chilli with Kidney Beans & Rice Surrey Farm Lamb & Vegetable Lasagne Fisherman’s Pie with Minted Peas
Vegetarian Mango & Apricot Quorn Vegetable Hot Pot Veggie Chilli with Kidney Beans & Rice Soya Lasagne Vegetable Pie
Dessert Yoghurt Banana Custard Apricots & Ice Cream Eve’s Apple Sponge & Custard Pineapple & Melon
Weaning Sweet Potato
Pear & Peach
Carrot & Potato
Banana
Butternut Squash
Melon & Rice
Swede & Parsnip
Apple & Peach
Cauliflower & Broccoli Pineapple & Rice
SNACK
  Kiwi &
Breadsticks
Raisins & Marmite Crackers Prunes &
Breadsticks
Mandarins &
Cracker Bread
Raisins &
Rice Cakes
TEA
  Corn On The Cob, Cheese & Crackers, Sliced Peppers
Banana
Organic Mini Sausages & Vegetarian Sausages, Bread & Butter, & Pears   Cheese & Hidden Vegetable Pizza
Mandarins
Tuna Mayonaise Sandwiches, Marmite Sandwiches & Grapes Beans on Toast
Yoghurt
Weaning Courgette & Rice
Banana
Potato & Leek
Apple & Pears
Sweet Potato
Mandarin & Rice
Potato & Broccoli
Peaches & Rice
Carrot & Courgette,
Apricot & Rice


  Monday Tuesday Wednesday Thursday Friday
SNACK
  Dried Fruit Salad & Rice Cakes Fig Rolls &
Celery Sticks
Breadsticks & Dried Apricots Cucumber & Rice Cakes Kiwi & Fig Rolls
LUNCH
Main Additive Free Fishcakes, Mixed Vegetables & Potatoes with a Parsley Sauce Organic Beef Shepherds Pie With Broccoli Tuna Pasta Bake Surrey Farm Beefstew with Sage Dumplings Surrey Farm Chicken & Butternut Squash, Tomato Hidden Vegetable Sauce & Savory Rice
Vegetarian Vegetable Grills Soya Pie Vegetable Pasta Bake Vegetable Stew with Sage Dumplings Quorn will replace the Surrey Farm Chicken
Dessert Semolina Pudding with a Raspberry Sauce Bananas Magic Chocolate  Sponge & Custard Fruit Salad Fromage Frais
Weaning Swede & Parsnip
Mandarin & Rice
Butternut Squash
Banana
Broccoli & Potato
Melon & Peach
Courgette & Rice Apple & Pear Potato & Spinach Pineapple & Rice
SNACK
  Crackerbread & Mandarins Prunes & Breadsticks Cheese Crackers & Raisins Bananas & Cracker Bread Dried Peaches & Rice Cakes
TEA
  Pitta Bread with Grated Cheese, Cherry Tomatoes & Cucumber
Pineapple 
Beans on Toast
Apricots
Marmite Sandwiches, Chicken Sandwiches & Yoghurt Tomato Soup, Bread Roll & Grapes Corn On The Cob, Cream Cheese Sandwiches & Apple
Weaning Carrot & Parsnip Apple & Pineapple Courgette & Rice Apricot & Peach Butternut Squash
Apple & Pear
Sweet Potato
Banana
Swede & Potato
Apple & Prune