Nurseries: Guildford
Menus
We have never tried to be “Catering Experts”, so we have worked with specialist nursery caterers over many years to develop menus which provide both a high quality nutritional purpose but also educational opportunity for the children. For example where carrot battons are used this becomes a colour and number discussion with the children. Texture, variety and the range of foods used is an additional way we seek to extend their learning.
In 2007 we started to introduce organic produce, and in 2008 this has been extended. Approx 80% of the ingredients our caterers use are now both organic and locally sourced to reduce our carbon foot print. Surrey suppliers are always favoured, and the organic beef comes from Berkshire. Our aim is to be 100% organic but quality and availability are paramount.
Please note that we don’t serve, shellfish, nuts, sweet biscuits or chocolate, although chocolate may form part of a dessert (e.g. chocolate sauce). We don’t add salt or use frying as a cooking method. Fruit and/or vegetables form part of every snack and meal, with emphasis on always sourcing fresh ingredients where possible.
For drinks we serve only water and/or milk; and water is available to children throughout the day. We may change the fresh fruit served at any given time to help ensure that it is fresh yet ripe. 
If the day’s menu has to be changed in any way the change will be displayed that day on the Parents’ Notice Board.
We work closely with our caterers to deliver appropriate alternatives for children with specific dietary needs covering a broad range of allergies and medical priorities. Preferences based on cultural beliefs are also catered for as well as normal vegetarian preferences.
Below is an example of a typical weekly menu:
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